best banana ice cream

after my last post i really fancied some raw banana ice cream.  the awesome thing is that it’s so simple to make and you probably have just what you need for this decadent dessert right in your kitchen …
It’s easy just grab some bananas and chuck them in the freezer for a few hours – then blend them or throw them in the food processor for about 4 minutes.  add your favorite toppings (we threw on vegan chocolate chips) and voila ;-).  even baby L had a bite (minus the choc chips) ♥

yummy and free of dairy, added sugar, gluten and all the other yucky stuff you often find in ice cream!
Enjoy!
xo

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